How to make Takakau
We are learning to follow the structure of a procedural text.
Introduction: Takakau is a maori bread that was first made when the Europeans came to New Zealand and they brought flour to the country. You use butter and syrup to soften it or you can have it with a boil up.
1 teaspoon salt (to your taste)
2 cups flour
2 teaspoon baking powder (optional)
100 ml milk or water
First we put in the flour then the baking poder, salt and milk
Next step is to mix the ingredients together and then you will get Dough.
Once you get there just use your hands to mix it. Or just knead it for a minute.
Then put flour on a baking tray and shape the dough so it is 2cm thick.
And then bake the mixure for thirty minutes at 200 degrees celcius.